With wind speed recording at 185 miles per hour and currently ranked as a Category 5 hurricane, Irma is now considered one of the strongest typhoons to make a landfall in recorded history.
As it tears through the Atlantic, some US states are projected to take a hit from the major storm with Florida, Georgia and the Carolinas at its forecasted tracks.
As part of federal support for those who will be affected by the hurricane, the United States Department of Agriculture issued some food safety tips.
The department carried out their recommendations via the Food Safety and Inspection Service (FSIS).
As the hurricane is expected to cause power outages and major flooding in many areas, the department emphasized the importance of having a solid plan in place for keeping food safe and available for those in need.Took a hard hit from Harvey? See what the USDA can offer you.
In order to reduce waste of food and decrease the risk of foodborne illnesses during this dangerous weather event, the FSIS recommend that you take the following steps:
- Keep appliance thermometers in both the refrigerator and the freezer to ensure temperatures remain food safe during a power outage. Safe temperatures are 40°F or lower in the refrigerator, 0°F or lower in the freezer.
- Freeze water in one-quart plastic storage bags or small containers prior to a storm. These containers are small enough to fit around the food in the refrigerator and freezer to help keep food cold. Remember, water expands when it freezes, so don’t overfill the containers.
- Freeze refrigerated items, such as leftovers, milk and fresh meat and poultry that you may not need immediately—this helps keep them at a safe temperature longer.
- Know where you can get dry ice or block ice.
- Have coolers on hand to keep refrigerator food cold if the power will be out for more than four hours.
- Group foods together in the freezer—this ‘igloo’ effect helps the food stay cold longer.
- Keep a few days’ worth of ready-to-eat foods that do not require cooking or cooling.
In events of power outage:
- Keep the refrigerator and freezer doors closed as much as possible. A refrigerator will keep food cold for about four hours if the door is kept closed. A full freezer will hold its temperature for about 48 hours (24 hours if half-full).
- Place meat and poultry to one side of the freezer or on a tray to prevent cross contamination of thawing juices.
- Use dry or block ice to keep the refrigerator as cold as possible during an extended power outage. Fifty pounds of dry ice should keep a fully-stocked 18-cubic-feet freezer cold for two days.
Because flooding would be inevitable, it’s important that you take the right steps to ensure that the food you and your family gets are safe. In which case:
- Do not eat any food that may have come into contact with flood water—this would include raw fruits and vegetables, cartons of milk or eggs.
- Discard any food that is not in a waterproof container if there is any chance that it has come into contact with flood water. Food containers that are not waterproof include those packaged in plastic wrap or cardboard, or those with screw‐caps, snap lids, pull tops and crimped caps. Flood waters can enter into any of these containers and contaminate the food inside. Also, discard cardboard juice/milk/baby formula boxes and home-canned foods if they have come in contact with flood water, because they cannot be effectively cleaned and sanitized.
- Inspect canned foods and discard any food in damaged cans. Can damage is shown by swelling, leakage, punctures, holes, fractures, extensive deep rusting or crushing/denting severe enough to prevent normal stacking or opening with a manual, wheel‐type can opener.
Following an emergency:
- Check the temperature inside of your refrigerator and freezer. Discard any perishable food (such as meat, poultry, seafood, eggs or leftovers) that has been above 40°F for two hours or more.
- Check each item separately. Throw out any food that has an unusual odor, color or texture or feels warm to the touch.
- Check frozen food for ice crystals. The food in your freezer that partially or completely thawed may be safely refrozen if it still contains ice crystals or is 40°F or below.
- Never taste a food to decide if it’s safe.
- When in doubt, throw it out.
If you want to keep posted for more tips on food safety, you may follow the Twitter account @USDAFoodSafety for real-time reports and advice.
Source: FSIS websiteClick to See the Latest Mortgage Rates»